Don’t let anyone fool you when they say that flour is flour. Wrong. Continue reading
I don’t know about you, but personally getting the skin off of chicken has been a headache for me since the time I started cooking. Continue reading
Happy St. Patrick’s Day everyone!
Yes, it’s St. Patrick’s Day – the day everyone goes pub crawling and drinks green beer and eats corned beef and cabbage. That’s all fine and dandy but, I’m guilty: I don’t like beer and I don’t like corned beef. But, I do like cabbage, so for my St. Patty’s Day supper, I’ve got something different in mind. Continue reading