There is just something so satisfying about this recipe for Crispy Zucchini Wedges: experiencing the warmth of the first bite taken, the crunch of the Panko bread crumbs, and then the rich satisfying flavor of the Parmesan-Reggiano cheese – “betcha can’t eat just one”! Continue reading
It’s October, and although the Oktoberfest in Bavaria ended a few days ago, there are still many celebrations going on here in the U.S. and in Arizona. My family and I attended the Oktoberfest in Fountain Hills on September 27th and had a blast! Lots of great food and music, and of course, BEER!
I wouldn’t be a proper German girl if I didn’t celebrate Oktoberfest somehow at my own home. So in honor of Oktoberfest, I’ll be preparing a few German dishes and posting the recipes for them throughout the month of October.
My daughter and I love Café Zupas, and she absolutely loves their Garden Chowder. She had a craving for the soup last night, and with the fact that she’s had a super stressful week (yes, it’s only Tuesday), I thought I’d make her favorite soup to cheer her up.